More Chinese New Year Seaweed Cracker Recipe videos. The Best Chinese Seaweed Recipes on Yummly Bi Bim Bap, Wasabi & Nori Deviled Eggs, Hiyashi Chuka Noodles. Feb 01, 2015 Crispy Seaweed Crackers 紫菜春卷脆饼 Method: 1 pack of large size spring roll wrapper, 1 packet Crispy Seaweed, 1 egg white, sesame seeds. Brush one side of the wrapper with some egg white, place a piece of seaweed over, brush egg white again and place another spring roll wrapper over, finally brush egg white again and sprinkle sesame seeds over.

Beginner said. Hi there.i also stumbled upon Cherry Pinky's blog.i tried making the seaweed roll but i cannot seem to make them stick together.i lay out a spring roll skin, brush some egg wash, put on a piece of seaweed, sprinkle some salt (for taste) and tried rolling it with a bamboo chopstick (the disposable kind) and towards the end (about 1 cm) i brush a little egg wash to stick.but i found out that the seaweed was 'floating' and doesn't stick to the spring roll skin. When i cut them, the roll open up and everything came off.so how ah?can you please advice?where did i go wrong? Hi Beginner~~ oh.I've tried this yesterday, with brushing egg white. It works fine. - b4 rolling it up, I brushed one end of the seaweed, so that it 'glue' to the popiah skin. - then, start rolling from the 'glued' side.

(I didn't brush the middle part) - after rolled up, brush another end of seaweed & popiah skin, & roll up till the end. So that all stick together. Then cut them in shape, wait it dry & deep fried them. Well, one thing, my brush is bout 3cm wide. Perhaps this makes the egg white's glue area bigger.

Happy Seaweeding~~:-). Beginner said.

Thanks little corner of mine and yummie =) i tried both methods today and it sticks well.no more floating oredy.yea!yea! Haha yummie,my brush also 3 cm wide one lorr.thanks again so much to both of you for the generosity to share your thoughts and experiences. But hor,my chopstick gets stuck in the roll most of the time and when i pull out, one end of the roll becomes pulled out.haha, so they look like cone shape.the type of chopstick i use is same width in length though.should i use the ones with one end more skinny than the other one?is it ok if it is painted wood chopstick or should i get the plastic or aluminium chopsticks?

Can you pls advice?i'm so addicted to this snacks you know, but it's bad becoz i sprinkle them with msg and fine salt.yum!

INTRODUCTION During the Chinese New Year seasons, when I frequented the supermarket of Chinese New Year market, one of the things that I will do is to “survey” the Chinese New Year goodies section. I will see what is sold and I will know what is in trend and sort after during the year. I have known this delicious snack in Sarawak when I am visiting relatives. I also saw that this was being sold in Giant supermarket and I therefore decide to share this simple recipe with the readers. It’s preparation are very simple and this savoury snack is very addictive. It has a strong seaweed aroma and very crispy.

Well I have used the deep frying method and I anticipate that readers will ask if you can air fry or bake? Chances are great because I have prepared another similar snack: Recipe using the baking method. Possibly you can brush some oil to make it more aromatic. If I am going to bake, I will use 130 degree Celsius to bake until crispy such that they do not brown too fast.

This is a simple recipe that I do not have much to talk about. It is just a trendy recipe and also a vegetarian snack. No precise measurement is given as the whole recipe is full of variation. What I am sharing is more of a concept rather than a recipe.

WHAT IS REQUIRED • Some Nori Seaweed • Some spring roll crepes • Dashes of white paper • Pinches of salt • 2 tablespoons of rice flour mixed with 4 tablespoons of water (estimate and depend on your quantities prepared) STEPS OF PREPARATION • In a bowl, put the rice flour, dashes of white pepper, pinches of salt and the water. Stir until it form a water paste.

• Take a piece of spring roll crepes, brush adequately with the rice flour paste, top with a piece of seaweed of the same size. Electronics Workbench Multisim 9 Serial. Brush with rice flour paste and top with another piece of spring roll crepes. U.s. Importers Directory Pdf. Cut into your desired size.

• Heat up a pot of hot, deep fry the snack under medium to high heat for 3-4 minutes or until golden brown. You will know that the snack is done where there are no more bubbles emit to the hot oil. Live Surface Torrent. Dish out and drained on piece of kitchen towel. • Once cooled completely, store in an air tight container. CONCLUSION If you want to buy snack, you can consider to prepare this at home.

It is easy and remember that air fryer and oven may work well. To make it more aromatic, brush with some cooking oil before sending for baking. As for the timing, you will have to keep an eye. If you are unsure, trial bake one piece to get the estimated timing before baking the entire tray.